Continuing their topic on presentation, yesterday our Year 10 GCSE Food Preparation and Nutrition students were given an egg and a slice of bread and given the choice of cooking methods for each, along with a selection of sauces and garnishes, to produce and present an attractive dish.  From boiling to frying, using cutters to shape the eggs and bread, the students demonstrated their imaginative flair to display 2 simple ingredients in an attractive manner. 

Well done Year 10.  Mrs James

In preparation for their NEA2 mock exam our year 10 Food Preparation and Nutrition students have been practicing their presentation skills.

In Challege one students were given 3 cheese biscuits and a choice of salads and sauces to create an attractive design. We have had some fantastic results.  Look out for challenges 2 and 3. 

Mrs James Head of Food.

As part of safeguarding awareness week the Character and Culture department were pleased to welcome Loudmouth performance company into school today. They performed a piece to Year 10 students about unhealthy relationships and domestic abuse. The performance was very powerful and the students were very engaged throughout. Well done Year 10!

Wednesday 25^th May 2022

All staff and students are invited to create a Platinum jubilee pudding as part of our Stowe Valley Big Lunch on Wednesday 25th May 2022.

Puddings and desserts are to take a traditional British theme.

Desserts and puddings are to be handed to the school main reception on the morning of Wednesday 25th May.

Monday Year 8 Rounders

Wednesday Year 10 Rounders

Thursday Years 7 & 9 Rounders

Clubs are 3.30-4.45pm

Matches and tournaments have been entered we now need the numbers! Come on Girls!