Today the Year 10 GCSE Food Preparation and Nutrition students continued their study of Macro nutrients with an investigation into the caramelisation of sugar. Used as an impressive display for desserts, the students used the dry method of making caramel and had a go at making spun sugar baskets, spirals and shards.
Our Y10 GCSE Geography students had a fabulous day today involving a visit from Zoolab and their animals! They got the opportunity to discuss human impacts on the rainforest, how this can be managed and hold some amazing animals including snakes, rats and insects!
A massive well done to our Y10s whose behaviour and positive attitude was fabulous!