9E had their first practical lesson back in the food room this morning. To enable this to happen, all the ingredients are prepared for them and all equipment is laid out, to prevent unnecessary contact with door handles/ drawers etc. The students worked well to make Shortcrust pastry and roll it out to make Jam Tarts. After washing up their equipment, all of it is checked, sanitised and put away, ready for the next group. Year 9 were able to take their Jam Tarts away with them for a break time snack.
Well done 9E.