Last Friday was Fishy Friday for 9E Food Preparation and Nutrition.
Using whole Mackerel, Mrs James demonstrated online how to remove the head & tail, before filleting and de-boning them to use in a Warm Mackerel and Beetroot Salad. She then pan fried the fillets, in a little oil, before removing the skin and flaking it. The salad was assembled and dressed with a horseradish vinaigrette.
Very well done to Jacob and Charlie for participating in the fish masterclass.
Mrs James, Head of Food