Year 10 GCSE Food Preparation and Nutrition

Last week our Year 10 GCSE Food Preparation and Nutrition students had a practical lesson entitled ‘Dietary Goals/ Guidelines’, which followed several theory lessons learning about Vitamins, Minerals and healthy eating. The students had to choose a dish, modifying it to make it healthier and then evaluating the nutritional value of the ingredients, before preparing, cooking and displaying their dish.

Well done Year 10.

Mrs James, Head of Food

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