YEAR 10 food preparation and nutrition

Year 10 GCSE Food Students have been looking at foods from different cultures.

As part of their British research, they investigated the components of a traditional afternoon tea. Students were then given a challenge as a group to produce a selection of sweet and savoury items including homemade scones, sandwiches, cupcakes and a pastry item.

Fantastic teamwork resulted in some stunning results.

Well done year 10.

Mrs James, Head of Food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s